Another component of my new recipe is the shelled leg of a giant crab. And the crabs they have in Dustwallow -- Muckshells they call them -- just won't do! I'm afraid the only suitable crabs live far away, in the Swamp of Sorrows.
The shell of the crab leg is a key element of the dish's presentation so I need pristine, unscarred legs. An adult crab might only have one or two such legs, and I need a lot in order to research my dish.
So, <name>... are you willing to travel?
These are wonderful specimens, <name>! The shells are in perfect condition, and the meat is pink and tender. The blood of a chef is in your veins, I'm sure of it!